I had one of those aha! moments sneak up on me the other day at work while standing at the sink washing a dish... I reached for the dish soap and suddenly my brain dissected the first word I saw:
Why had I never noticed that? And what does it mean? Of course, I then had to immediately Google it.
(What did we do before the advent of Google and instant gratification?)
I had never even given it a thought. I'd always assumed it was just someone's name: maybe whoever invented dish soap? After all, the name of the company that makes it is Colgate-Palmolive. As it turns out, the real story is fairly simple:
In 1806, William Colgate started a starch, soap and candle factory in New York. By 1848, the company was selling individual cakes of soap.
In 1928, the company was bought by a rival soap company, Palmolive-Peet, whose founder, B. J. Johnson, invented a soap made entirely from palm and olive oils.
Palm + Olive = Palmolive.
It became the world's best-selling soap.
Now, aren't you glad I cleared that up? You're welcome.
Some folks think that margaritas should only be consumed on hot summer days on a patio overlooking the Pacific Ocean in Mexico. I say, what better time to celebrate a drink that says SUMMER, than in the bone chilling month of February? (Disregard this mention of bone chilling cold if you happen to live in warmer climes) I for one, am grateful for the opportunity dream about the warm days sometime in the future...
So in honor of this most auspicious day that thankfully, falls on a Saturday, I'd like to share my very favorite Margarita recipe, from a local joint here in Portland called Por que No?.