Thursday, June 10, 2010

friday potluck: it's an all-pie event!


This week's potluck theme is...pie! What's your favorite? There are so many kinds to choose from: sweet or savory. One crust, two crust, pies you can hold in your hand. One-bite pies.

Let's see if we can come up with enough pie recipes to make up a balanced meal.

I'll do the veggie course.

~ Veggie Pie ~

(Recipe adapted a million years ago from the "Eat It" cookbook.
Written by Dana Crumb and illustrated by her husband, R. Crumb!)


1/2 onion, chopped
2 stalks of celery, chopped
2 carrots, thinly sliced
about 1 and 1/2 cups mushrooms, sliced
(I use cremini mushrooms, but you could experiment with any kind you like)
about 4 cups fresh spinach, chopped
1/2 cup each of two other veggies, like:
corn
peas
green beans
lima beans
zucchini
or whatever
2 cups grated cheddar cheese
2 TBS olive oil
2TBS butter
3-4 TBS soy sauce
freshly ground pepper
crust for a 2-crust pie
(I'm a terrible pie crust maker, so I use Pillsbury, but don't let me be a bad influence)

Preheat your oven to 400ยบ

chop your celery, onions, garlic, carrots,
and any other veggies you like


heat olive oil in a large skillet and saute the veggies on medium heat until they're soft and fragrant and the onions are translucent

chop your mushrooms (halve or quarter them first if they're large)

Add the butter and throw in the mushrooms

While the mushrooms get all fragrant and start to soften and soak up all that lovely butter, chop 4 cups of spinach


throw the spinach in, too.
It will be a big pile, but stir and it will cook down to practically nothing in about 30 seconds.

see what I mean?

Add the soy sauce and freshly ground pepper to taste
(the whole 4 TBS of soy sauce might be too salty for some so take it easy and taste as you go)

then mix in the cheese until the whole mess melts into a mass of gooey goodness.

put your bottom crust into your pie pan, and fill with the veggie mixture.

put on the top crust, crimping the edges, and cut a few slits in the top to let steam escape


Bake for about 35 - 40 minutes, or until the crust is golden brown. (But don't do what I did
and take your dogs for a long walk while it's baking)

Let it cool for a few minutes, and Eat It!


Okay, now it's your turn...got a yummy pie recipe? Here are a couple of ways to share:
  1. Post a comment with a link to the recipe on your blog, or
  2. Post a link to someone else's recipe on their blog, or
  3. If you don't have a blog, email it to me, and I'll post it here as soon as I get it.

So what are you waiting for? Let's have a potluck!

P.S. When I decided on the pie theme, I thought I'd google it to see if anyone else had done it before, and whaddaya know? There was an all-pie potluck right here in my hometown of Portland back in January. Check it out here: Mile Post 73.

3 comments:

Aunt Snow said...

I'm too late to post Friday, but I'm working on a post about an apricot tart!

cactus petunia said...

Can't wait to try it...don't forget to link back here!

Mile73 said...

Your veggie pie recipe sounds healthier than my meat pie recipe. I'll have to try it. :-)

Here's another Portland Pie guy I met through that post: http://www.makemesomepie.com/