Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Friday, May 30, 2014

memorial day

(photo borrowed from here)

A couple of days ago I found myself wandering through an antiques marketplace and came upon an old Smith-Corona portable typewriter from the early 1960s, the same model my dad had when I was a kid.  I've been thinking about Dad and that typewriter ever since.

May 30th was the traditional date for Memorial Day, back before an Act of Congress decided that federal employees needed more 3-day weekends. It's also my Dad's birthday, as well as the anniversary of my very first blog post, which fittingly, was all about Dad.

So as I sit here effortlessly typing my 384th post on a sleek, modern keyboard that goes, "clickety-click", instead of the "clackety-clack" of the old Smith-Corona, I'm thinking about my father who, though he would have marveled at how efficient the new world of communication has become, he surely would have hated it.

Dad was a journalist who worked in the now almost obsolete world of print. A newspaperman to his core, he loved the smell of ink on paper, devouring the news of the world page by page every morning and evening. When I was growing up in Queens, Dad worked as a copy editor at The New York Times. Our local paper (The Long Island Star Journal, and later the Long Island Press) was morning reading. The Times came home with Dad after the swing shift.  On Sundays, we'd get The Times, The Press and the Daily News. It's safe to say there was a LOT of reading going on in the Russell house on Sundays.

Back before Facebook, Instagram, text messaging and Twitter, people wrote letters - most of which were not limited to 140 characters. My dad was one of those letter writers. He corresponded with friends around the world just about every day, and almost always they were pounded out on that trusty Smith-Corona.

While Twitter and text messaging allows us to do all that, I can't help but prefer opening a real paper envelope, addressed in a friend's familiar hand, and reading a message that comes imbued with their very spirit.
some of Dad's letters

In honor of what would have been Dad's 99th birthday, I plan on writing a few letters to friends this weekend, and I hope to pass on the spirit of his wit and humor.

And one last thing: If he were still around today, I'm pretty sure Dad would be writing some great tweets.



Monday, March 17, 2014

top 'o the mornin' to ya!

It's St. Patrick's Day, and everything's coming up green in my neighborhood.
Just a few days ago the crocuses bloomed in tiny bursts of yellow and purple. Now the daffodils are going full blast and the lemony-scent of the daphne is everywhere. 
May your glass be ever full.
May the roof over your head be always strong.
And may you be in heaven
half an hour before the devil knows you're dead.



xoxo, Petunia

Saturday, February 22, 2014

yet another holiday!

Today is National Margarita Day!
Some folks think that margaritas should only be consumed on hot summer days on a patio overlooking the Pacific Ocean in Mexico. I say, what better time to celebrate a drink that says SUMMER, than in the bone chilling month of February? (Disregard this mention of bone chilling cold if you happen to live in warmer climes) I for one, am grateful for the opportunity dream about the warm days sometime in the future...
So in honor of this most auspicious day that thankfully, falls on a Saturday, I'd like to share my very favorite Margarita recipe, from a local joint here in Portland called Por que No?.

Cheers, amigos!

Monday, March 11, 2013

it's another monday holiday!


It has just come to my attention that today is a National Holiday. It's not in honor of a past President or Civil Rights activist, or Nobel Prize winner, or a religious observance, or a celebration of an event in history. It's not even what you might call a "Hallmark" holiday. It could be quite a Significant Day for some (many of them live in my house, and are observing the holiday as we speak) and just another Monday for others.  

 It's National Nap Day. 

So, because I myself am not of the Napping persuasion, I'm reposting something I wrote a couple of years ago that seems a fitting tribute. To all you Napping types, I wish you sweet dreams, and to the rest of you dear readers I say, "Rock on!" And I hope this post doesn't lull you off to dreamland, unless of course that's what you were hoping for...

Nap Quest

 I got into a conversation about napping the other day with a couple of friends.  I know this sounds simplistic, but after taking an informal survey of a decidedly small segment of the population (do four people qualify as a focus group?) I've since come to the conclusion that the world is divided up into nappers and non-nappers.

Non-napper types generally feel that sleeping during the hours we're supposed to be awake and productive is wasteful. Time spent napping could be better utilized doing something productive, like checking your facebook page  balancing the checkbook, or  reading blogs emptying the dishwasher.  They employ slogans such as "Sleep is for the weak", or "I'll have plenty of time to sleep when I'm dead", along with copious amounts of caffeine to get them through the day.


A typical non-napper type getting her caffeine fix.

Nappers are generally divided into three camps: the Unabashedly Laid Back,  Guilt-Ridden Snoozers, and Master Nappers. The ULB's talk of the restorative effects of the 15-minute Power Nap. They quote studies that support their theories, and insist that scientists at Harvard have determined that a midday snooze reverses information overload. (wikipedia)  

The Guilt-Ridden Snoozers, on the other hand, also believe in the benefits of napping but due to a childhood spent under the influence of parents who adopted a strict work ethic during the Great Depression, they find it difficult to nap with a clear conscience. A typical GRS can usually be spotted in the prone position with an open book, magazine or newspaper on his or her chest. If caught dozing off, they will insist, "I was just resting my eyes!"
photo borrowed from here

And the third category of napper? Master Nappers are those who have achieved the highest level of Napology. See photos below:


A true Master Napper can nap anywhere, at any time.


This is known in the trade as a Napportunity.




The training to become a Master Napper 
must begin at an early age


and is successful only if practiced on a regular basis.



 Another hallmark of the Master Napper is the Group Nap


where three or more Master Nappers
meet to practice in a warm and cozy place.


Synchronized Napping 


is a highly developed art form


practiced by teams of Master Nappers.


MN's take Nap Form very seriously




but are sometimes mistaken for Unabashedly Laid Back Nappers.

I hope this post has helped to illuminate the plight of all misunderstood Nappers (yawn!). As it is only through understanding and education that we can promote tolerance for all.
Now I really must go and get another cup of coffee, because I'm suddenly feeling very sleepy.... 


Happy National Nap Day!

Wednesday, January 23, 2013

what are YOU doing to celebrate?

Today is National Pie Day. What are you doing to celebrate?

Don't tell me you're going to eat 3.14159 pieces of pie, because then you would be confusing it with pi day, which is not until March 14th (3.14)

Personally, I plan to make a pie for dinner, and possibly even one for dessert...and who knows? If I'm up early enough, maybe even one for breakfast!

In honor of this most auspicious day, I'm re-posting my recipe for Veggie Pie, a favorite in my family.



~ Veggie Pie ~

(Recipe adapted a million years ago from the "Eat It" cookbook.
Written by Dana Crumb 
and illustrated by her husband, R. Crumb!)

1/2 onion, chopped
2 stalks of celery, chopped
2 carrots, thinly sliced
about 1 and 1/2 cups mushrooms, sliced
(I use cremini mushrooms, but you could experiment with any kind you like)
about 4 cups fresh spinach, chopped
1/2 cup each of two other veggies, like:
corn
peas
green beans
lima beans
zucchini
or whatever
2 cups grated cheddar cheese
2 TBS olive oil
2TBS butter
3-4 TBS soy sauce
freshly ground pepper
crust for a 2-crust pie
(I'm a terrible pie crust maker, so I use Pillsbury, but don't let me be a bad influence)

Preheat your oven to 400º


chop your celery, onions, garlic, carrots,
and any other veggies you like


heat olive oil in a large skillet and saute the veggies on medium heat until they're soft and fragrant and the onions are translucent

chop your mushrooms (halve or quarter them first if they're large)


Add the butter and throw in the mushrooms

While the mushrooms get all fragrant and start to soften and soak up all that lovely butter, chop 4 cups of spinach


throw the spinach in, too.
It will be a big pile, but stir and it will cook down to practically nothing in about 30 seconds.

see what I mean?

Add the soy sauce and freshly ground pepper to taste
(the whole 4 TBS of soy sauce might be too salty for some so take it easy and taste as you go)

then mix in the cheese until the whole mess melts into a mass of gooey goodness.

put your bottom crust into your pie pan, and fill with the veggie mixture.

put on the top crust, crimping the edges, and cut a few slits in the top to let steam escape



Bake for about 35 - 40 minutes, or until the crust is golden brown. (But don't do what I did
and take your dogs for a long walk while it's baking)


Let it cool for a few minutes, and Eat It!


Okay, now it's your turn...got a yummy pie recipe? Here are a couple of ways to share:
  1. Post a comment with a link to the recipe on your blog, or
  2. Post a link to someone else's recipe on their blog, or
If you don't have a blog, email it to me, and I'll post it here as soon as I get it.
Happy Pie Day!

Sunday, December 30, 2012

wishes for the new year

Let's try to savor the quiet time in December 
between the end of the old year and the beginning of a new one. 
May the coming year be filled 
with creativity, love, peace, prosperity and possibility!
xoxo,
Petunia

Wednesday, October 31, 2012