friday potluck: it's an all-pie event!

This week's potluck theme is...pie! What's your favorite? There are so many kinds to choose from: sweet or savory. One crust, two crust, pies you can hold in your hand. One-bite pies.

Let's see if we can come up with enough pie recipes to make up a balanced meal.

I'll do the veggie course.

~ Veggie Pie ~

(Recipe adapted a million years ago from the "Eat It" cookbook.

Written by Dana Crumb and illustrated by her husband, R. Crumb!)

1/2 onion, chopped

2 stalks of celery, chopped

2 carrots, thinly sliced

about 1 and 1/2 cups mushrooms, sliced

(I use cremini mushrooms, but you could experiment with any kind you like)

about 4 cups fresh spinach, chopped

1/2 cup each of two other veggies, like:

corn

peas

green beans

lima beans

zucchini

or whatever

2 cups grated cheddar cheese

2 TBS olive oil

2TBS butter

3-4 TBS soy sauce

freshly ground pepper

crust for a 2-crust pie

(I'm a terrible pie crust maker, so I use Pillsbury, but don't let me be a bad influence)

Preheat your oven to 400º

chop your celery, onions, garlic, carrots,

and any other veggies you like

heat olive oil in a large skillet and saute the veggies on medium heat until they're soft and fragrant and the onions are translucent

chop your mushrooms (halve or quarter them first if they're large)

Add the butter and throw in the mushrooms

While the mushrooms get all fragrant and start to soften and soak up all that lovely butter, chop 4 cups of spinach

throw the spinach in, too.

It will be a big pile, but stir and it will cook down to practically nothing in about 30 seconds.

see what I mean?

Add the soy sauce and freshly ground pepper to taste

(the whole 4 TBS of soy sauce might be too salty for some so take it easy and taste as you go)

then mix in the cheese until the whole mess melts into a mass of gooey goodness.

put your bottom crust into your pie pan, and fill with the veggie mixture.

put on the top crust, crimping the edges, and cut a few slits in the top to let steam escape

Bake for about 35 - 40 minutes, or until the crust is golden brown. (But don't do what I did

and take your dogs for a long walk while it's baking)

Let it cool for a few minutes, and Eat It!

Okay, now it's your turn...got a yummy pie recipe? Here are a couple of ways to share:

1. Post a comment with a link to the recipe on your blog, or
2. Post a link to someone else's recipe on their blog, or
3. If you don't have a blog, email it to me, and I'll post it here as soon as I get it.

So what are you waiting for? Let's have a potluck!

P.S. When I decided on the pie theme, I thought I'd google it to see if anyone else had done it before, and whaddaya know? There was an all-pie potluck right here in my hometown of Portland back in January. Check it out here: Mile Post 73.

friday potluck, anyone?

Several years ago, back when we lived in San Francisco, I belonged to a loosely-organized potluck group. We usually met once a month, with everyone taking turns hosting the gatherings. The host got to choose the theme, and because we were a pretty eclectic bunch, ranging from bookkeepers and artists to microbiologists and musicians, the themes got pretty interesting.

I've tried once or twice to drum up interest in forming a new group in my Portland neighborhood, but we all seem to be too busy these days to commit to a regular thing. It's a shame, really - my friends are awesome cooks. The closest we've come to a regular thing has been the five-plus years that three or four families have been pitching in to cook dinner for our local Ronald McDonald House.

It's been a great experience, but cooking a meal for 25 people you don't know generally tends to limit your creative choices. I'm not sure the residents would fully appreciate a meal composed entirely of bite-sized foods or the color purple.

So, in the spirit of my old potluck group, I thought it would be fun to start a virtual potluck, where bloggers could take turns hosting and choosing a theme.

Here's how it would work:

1. The host chooses a theme and posts a recipe on their blog on a Friday evening.
2. Other bloggers will leave links to their recipes in the comments section.
3. The first person to post a recipe link becomes the next week's host, who then gets to choose a theme. The themes can be as elaborate or a simple as you like, and the recipes don't have to look like these, by any means...you can simply post a recipe, or even a link to another blogger's recipe. (Just make sure to give credit where credit is due!)

I'll post the link to the next host's site here every Thursday evening.

So stop by here tomorrow for the first week's potluck theme and recipe!

a midweek meme...

Tag! I'm it!

g from Doves2day tagged me with a meme...and since I'm getting tired of digging up stuff for Wordless Wednesdays,  I guess I'll go ahead and oblige her. Here goes: 

Four things you should know about me before you invite me to your house:

1. I notice everything, except dust bunnies, dirt, and dog hair on the couch. I'm way too busy trying to figure out the exact paint color you used in your dining room. 

2. I'm a total klutz. Tell the kids to put away the skateboards and backpacks before I come over, because I'll definitely trip over them in the hall.
(See #1, above)

3. Ask me to help you with a home improvement project and I'll be over in a flash. I love group projects....mostly because it helps me to avoid the ones at our house.

4. I'm easily amused. Give me a glass of wine, a stoop (or front porch), some good conversation, and I'll be your friend for life.
That's about it...now I guess I've got to tag some people and pass it on.  Hmmm.

You're it:

Magpie Musing
Iris
All Adither
Hold That Thought
Gotta run!